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"French Street Performers are like Mastercard – They’re everywhere you want to be!" by Fabiani Duarte

I once read that at the end of a street entertainer performance he explained to an onlooker, “If you give me one euro, I’ll go home very happy. If you give me 10 euros, I’ll go home very, very happy. If you give me 50 euros, I’ll go home with you!”

Street musicians, magicians performing on sidewalks, and performers entertaining passersby are no new phenomenon to the US where cities like New Orleans, New York, San Francisco, Los Angeles, & Chicago feature numerous artists year-round. Nonetheless, “les musiciens des rues” are one of those integral aspects of the French experience that add the perfect musical touch or mood to walk over a Parisian bridge, stroll through a quaint alley in Aix, or dinner with someone special. From accordion players to small dance ensembles to men and women of all ages showcasing their special talent, the street performers that are speckled throughout every city we’ve visited in France are irreplaceable components of the l’ambiance française.

Avignon & Pont du Gard by Fabiani Duarte

As the last days of our 7-week program trickle away, our weekly group excursions become all the more cherished and appreciated. Every Tuesday before any excursion to Nice, Roussillon, Marseilles, or any nearby region, pairs of students organize an informational presentation on the city or area, its history, significance, and present-day attractions. Ginny, James, and Mala rounded off our last excursion talk by dressing up like a Pope and two Popettes and expounding upon the distinctiveness of Les Palais des Papes or Palace of the Popes in Avignon due to the Great Schism in the Catholic Church. Soon following their theatrical explanation of the gargantuan proportions of this papal fortress, a similar exposé was done on ancient roman aqueduct Pont du Gard that we would be visiting the next day.

Currently Avignon is hosting its world recognized Theatre Festival and therefore when we arrived, we entered a community full of street clowns, troupes of actors, comedians, dancers, singers, jongleurs, and production teams excited about sharing their thespian creations with the world. Although we exited this world of folly, excitement, and laughter as we entered the solemn Palais des Papes, the theater festival continued inside as a large courtyard of the palace grounds was constructed as a new open air theater.

After arriving at the Pont du Gard, we were able to intimately explore the remaining vestiges of this aqueduct system whose precise mathematic measurements and design allowed it to be built without any mortar whatsoever. This great Roman engineering project was composed of stones each weighing at least 6 tons, perfectly placed, and slightly tilted to allow for the water flow. With the group, we were able to walk through the ancient water passage at the top of the great structure. After enjoying the architectural magnificence of this Roman building feat, we bathed in the cool river running under the aqueduct. Could this really be our last excursion?

Trip to Paris PART 2 by Fabiani Duarte (See "Summer ’07 Week in Paris Album")

Imagine the day after Thanksgiving in French! Everyone is scurrying to the shopping malls and stores, making long lines, perhaps even fighting over certain items. En France this frenzy called “Les Soldes” lasts the whole month of July!!! Nonetheless, this sales period designated by the French was just as appetizing to our American eyes who welcomed this awaited season by acquiring new accessories, trendy skirts and tops, sweaters all at “fabulous” prices. The beginning of Les Soldes luckily came on the Wednesday labeled “journée libre” which allowed us to go unfettered to Printemps, Galleries Lafayette, ZARA, or Chanel and help spark the French economy.

On Wednesday different groups also sectioned off and either visited the palace and gardens of Versailles, Père Lachaise Cemetery (resting place of Oscar Wilde, Edith Piaf, Appolinaire, Moliere, & Jim Morrisson), a photography museum across the street from our hostel, or the Musée Quai Branly – a relatively new museum just a few blocks east of the Eiffel Tower. I teamed up with the Quai Branly team and spent about four hours learning about the primitive arts and cultures of every continent.

Every morning and evening the MIJE Hostel would host a breakfast and dinner for all its guests. This was always and ideal opportunity to meet students, families, or lone-travelers passing through and exchanging stories of their Parisian experiences. One evening I overheard some Castilian Spanish and ended up speaking with recent high school graduates from Madrid celebrating in Paris.

The next morning I again followed my instinct to meet and greet and sat with a future Sorbonne student searching for an apartment. When we finally exchanged information he said his name was “Fabien”. Thursday, June 28, was also our visit en masse to Notre Dame and the Sainte Chappelle. Another dynamic guide, Madame Henri, conducted our informative promenade through the newly refurbished and restored Notre Dame whose front statues had mostly all been decapitated during the 1789 Revolution. Our next stop was the king’s private place of worship, La Sainte Chappelle – a small, but intricately designed, colorful chapel that depicts all the books of the Bible in its stained glass windows.

When our last full day came around shaking off the weariness of visiting so much was tough, especially when we had to go to Montmartre on windy and rainy day. Regardless, Madame Henri’s extensive tour of the neighborhood and conclusion at Sacré Coeur was just enough to inspire us to squeeze the life out of our last moments in the French capital. Inspired by earlier concert and show outings, six of us decided to get tickets for that evening’s National Ballet performance at the Opéra National. For 2½ hours, we enjoyed La Fille Mal Gardée, from my understanding the first ballet ever choreographed. Energetic, hilarious, graceful, and musically beautiful, the ballet rendered this last night in Paris magnificent.

Going out and enjoying the night life that Paris had to offer was also on our group’s cultural menu. From visiting Club O’Sullivans that shares a wall with the celebrated Moulin Rouge to stopping a discothèques in the Latin Quarter to even rendezvousing with another Vandy student visiting the city with his family, our evening’s were full of fun, dancing, and celebrating our week of relaxation.

The return to Aix the afternoon of Saturday, June 30, allowed us to wrap up the shopping craze, pack, and say goodbye to rainy, cloudy, yet amazing and exciting Paris.

On the summer solstice of each year, all of France and most of Europe unites in celebrating a language that transcends all borders – MUSIC!!! Thursday, June 21 was the date forecasted to be 2007’s longest day and in turn the much anticipated “Fête de la Musique”! Starting in the early afternoon, international bands, regional performers, and even local artists began assembling in every street corner, sidewalk, or plaza. Although this symphonic celebration happened to fall in the middle of our busy, mid-term week, it’s amazing how much a city-wide party can motivate students to get the job done early.

At 7 pm, the streets began to fill with thousands of music-lovers, tourists, and a unique mélange of melodies produced by the proximity of each performer to another.

Along the 440 meters of Cours Mirabeau, the long main street of Aix, about two dozen bands and singers lined up practically on top of each other. Numerous music festivals mark the American cultural landscape every season, but the unique element of this panoply of art was the manner in which every quartier, neighborhood, winding street, or sidewalk contributed to this city-wide symphony. From French hard-rock to African drummers to folksingers to Moroccan performers to a Brazilian Samba band that marched through the streets, the entire population engaged in this musical jubilee until 3 o’clock in the morning!

Overcome by the plethora of options, the groups split up and traversing the waves of people and sound at their own discretion. The group of four I wandered with participated by jumping into the yellow-shirted Brazilian army of performers that snaked through every small rue and boulevard to share their thunderous music with the people of Aix. By the time we had reached Cours Mirabeau, behind us we had formed a gargantuan cha-cha line of followers seduced by the exciting energy and fun of the group.  Quel nuit de musique!

“Boulot, maison, dodo…” is the French expression that most of us adopted the week of June 18-22. This catch phrase represents for the French the exhaustive repetition of “going to work, going home, and going to bed.” Although midterm exams and a week full of French essay writing didn’t actually mirror this tireless, mundane cycle, it was most definitely a packed week of hard study, “beaucoup de travail,” and a pinch of stress. From intense reviews of the Advanced Grammar Class to the analytical or creative writing compositions required of Professor Barsky’s literature courses, all of 18 students were consumed by intense preparation. Our “light-at-the-end-of-the-tunnel” rested on Friday – the due date for all work and the day before our week-long excursion to beautiful, work-free, city of lights and love PARIS!!! Another incentive to work quickly, early, and efficiently was Thursday’s city wide “Fete de la Musique” or Celebration of Music.

Although task of writing 6 to 10 page literary essays in French, reviewing intricate grammar more complex than any previously studied, or quickly finishing the French novels we were assigned, may have seemed a daunting task, this “super week” of intensity dedication paid off. At our return from seven days of Parisian culture and escape, Professor Barsky announced, “Never have I seen such accomplished French writers come out of the Vanderbilt Foreign Language Department.” Even one of my fellow students who had previously been industriously tackling the program’s rigorous grammar course was greeted by a wonderful A. To think that we must do it all over in less than 3 weeks……Mon Dieu!!!

As a student quickly finds, living on the Euro is almost as easy as – well, you don’t know how long I thought of a metaphor to describe the possible headache, moments of tight spending, financial fun that these shiny blue, red, and light green bills can offer to a university student. Therefore, when it comes to meals 4 or 5 euro meals may seem great but just keep in mind that each one of those euros is equal to about $1.35 and so your 4 or 5 euros will soon add up to lots and lots funds that you might like to invest in excursions throughout the region on weekends with friends or those high-fashion French accessories you’ve always wanted.

Don’t fear, though, because food is trait the French have mastered and you can too – economically!

Vandy-in-France organizes meals with selected families three days a week  in the summer session.  With these families, not only do you receive a large meal à la française but you have the opportunity to speak and directly put into practice all the tools you’ve been empowered in your classes. This summer I have been blessed to have an adorable, kind, generous, and hilarious couple – the Bachs. Our dinner dates are every Monday, Tuesday, and Thursday and involve elaborate five-course meals that are not only filling but delectable. We begin each evening with the entrée (usually a casserole or vegetable) and follow it with the main course (so far we’ve had spaghetti, pork loin, fish and a French pasta dish called “canel” which resembles a giant italian gnocchi). After the big section of dinner, a green salad is presented and trailing it comes the after-dinner cheese tasting session with wine. BUT WAIT, we’re not done yet. For dessert, Madame Bach brings out a lovely bouquet of fruit including kiwis, peaches from provence, golden apples, nectarines, and bananas.  By the time we say our “au revoirs” and “merci beacoups” our satisfied tummies and sleepy bodies can’t seem to find the words to express our tremendous gratitude for such a grandiose meal. Beyond the meal, the conversation, the jokes, the cultural lessons, and learning about the lives and family of the Bachs are perhaps the greatest elements of our family dinners. Last Tuesday – our first night to dine with the Bachs – Manuelle (Madame Bach) brought out her collection of photos and correspondence with 15-years-worth of hosting Vanderbilt students.

By implementing these fixed meals three days out of the week and providing funds for the weekly group excursion day (every Wednesday), we only have to worry about breakfasts, lunches, and weekend meals.

As we have quickly found, cooking your own food is a great and financially saavy lifestyle. To take full advantage of saving money on food, Vandy-in-France pointed us in the direction of low-cost, high-quality food sources. In France you’ll enjoy getting lost among the distinct boulangeries (bread shops), ­boucheries (meat shops), and epiceries (small, private grocers), but the cheap route in Aix leads to the glorious ED grocery store. Although Monoprix, Carrefour, and Casino are good and reliable stores for any food or home supply, ED contains the lowest prices in all of Aix. Granted, the brand options are fewer, but you’ll find the same items as everywhere else and can count on the produce to be of good and fresh quality.

The idea of Sunday being “a day of rest” is taken extremely literally in Aix which I quickly discovered when I tried to make a quick run for Sunday lunch and dinner and found myself walking through quiet streets of closed shops and stores.

Excursions away from Aix or moments where our taste buds have craved “something more” have been the occasions where most of the delicious French pastries, ice-cream, sandwiches (with fries inside of them), moules frites (sea mussels famous of the region of Provence), and provincial pizzas have been stumbled upon. Mmmmmm. Today, my roommate Suzanne mentioned that she came across a number of French candy shops. She explained that the blessing of free samples has inspired her to return and re-experience the sugar delicacies of the French.

Finally, one of the advantages of having female apartment-mates is that they come up with brilliant ideas when they talk with their female counterparts. Therefore, thanks to their impetus, last Wednesday the 18 students in our group began a weekly dinner by students for students. These weekly dinners involve one of the five different apartments hosting all members of the program, preparing a main course, and then having a potluck event where each of the other living arrangements brings a salad, dessert, entrée, bread, drinks, etc. The first dinner which featured spaghetti with chicken and all the aforementioned elements was hosted in my apartment with Suzanne and Ginny. Today, Wednesday, June 4, Auberge 1 (the apartment of seven) hosted the potluck meal. It included sautéed chicken breast, a type of French shrimp scampi, a huge salad, warm and fresh bread, wine from the region, and seven guests which brought us to a grand total of 25 students around one dinner table! This incredible and truly wonderful tradition is one we will definitely keep alive for the remaining weeks of our summer in Aix-en-Provence.

I feel that this culture of bringing people who care about each other around one table and the collective appreciation of the preparation, aromas, flavors, and conversation of each meal is what make French cuisine unforgettable. It’s not so much the amount of food or the location of the meal that defines a meals success. Good food is based on eating it with good people who you trust, can laugh with, rely on, and are willing to discover the next culinary horizon with you. I feel like Julia Child! Undoubtedly you will too when you come and visit and EAT!!!  Au repas prochain!!!!!

This past week encompassed our academic orientation, choosing of classes, and undergoing all the preparatory chores of going to school like buying books and getting supplies – the only trick this time was that we did it all in French.

For Summer 2007 in Aix we were offered six French courses from which we could choose two:

101/102 – Accelerated Beginning French

214 – Advanced Conversational French

216 – French Cultural Discovery Course (mandatory for all study abroad participants)

220 – Introduction to French Literature

226 – Advanced French Grammar

251 – Literature of La Provence

Therefore with the limit of three courses per person, the third of which is already chosen for you, caused decision making to be a little tougher than for students who come in the Spring or Fall semesters with the ability to take more classes. I, like a few other students, decided to take the two literature courses and audit (take without credit) the conversational course. In this way, I am able to take a course that is not offered at Vanderbilt and can also sit-in and participate in a course that I will take next year in Nashville. This is a convenient and low-stress option that I feel will allow me to take advantage of the offered resources during my seven-week stay in France.

Although the 18 of us are in a fountain-filled, cobble-stone studded, and tiny-sidewalk packed city in France, the vacation we experience every time we walk out of our homes is coupled with considerable work.  For example, since I’m taking both literature courses, I have been assigned 14 books to accomplish by the middle of July. Students in the grammar class are having intense reviews with weekly pop quizzes on the exceptions and grammatical conundrums of le Français. Each day most of us are leaving the center with 4 or 5 hours of class and homework that relies on our personal pacing and time managements…..BUT DON’T GET THE WRONG IDEA…it’s lots of work but not impossible and Vandy-in-France makes sure of this.

Starting with the professors, the Aix-en-Provence program has brought together professionals who understand the importance of balancing the discovery of this new culture with educational enlightenment. So far they have accompanied us to the beaches and famous blue coast of Cassis and Nice, they took us to see the religiously inspired paintings and sculptures of Chaggall in his Provence museum, and they joined us Thursday night at the Ballet Preljocaj – a local modern dance company that combines speech, sensual movement, light, sound, and even milk and eggs to produce a very eye-opening, cultural experience.

At the same time, the professors teach in a very relaxed, interactive manner that not only forces each of us to incorporate our French into the discussion, but allows us to have comfortable and fun relationships with them outside the classroom.

As I mentioned before we have four wonderful tutors. These current students in French universities in the region don’t just go on excursions with us, but they study alongside the group, they are available every afternoon for assistance in writing compositions, checking spellings and grammar, or even giving tips on nice pastry shops to visit for “brain food”.

Besides the tutors, internet access in the Centre and in our beloved Dungeon – a classroom one block behind the centre that doubles as a hangout spot for students and study room – are key to finding English translations of texts, research, and, of course, keeping in touch family and all those Mr. and Mrs. Wonderfuls that so many of my fellow classmates of have.

With exactly one week of classes under my belt, I feel like I’m adapting relatively well. Now it’s time to dive into to those 14 French books of mine….YIPEEE!

 

Voyage à Paris

Voici les meilleures photos de notre voyage à Paris. Au programme: visite du Louvre, Musée d’Orsay, croisière en bateau mouche, découverte du quartier latin, visite de Notre Dame et de la Sainte Chapelle. Chacun a pu découvrir Paris à son rythme et selon ses centres d’interet: musée d’art moderne, musée du Quay Branly pour certains Montmartre et la Tour Eiffel pour d’autres.